June 2016 was our first formal FBAS Homeburg competition month and we teamed up with graphics and swag producer CRISIS to offer our members some great prizes.
The focus for the month was 'balance of ingredients' and members were challenged to create a burger that had ingredients working in harmony with one another, and/or created synergies through their inclusion.
We had a great response but Fatties member Guy Maroney came out on top with his Pulled Pork burger with Apple and Beetroot 'Slaw. YUM!
By Guy Maroney
-Slow smoked pulled pork burger w/home made spicy bbq sauce.
-Medium cooked beef patty
-Hot chilli kewpie mayo
-Apple and beetroot slaw