Time to blow smoke

FBAS March 2019 Homeburg Comp

Time to blow smoke

Time to blow smoke

So we haven’t done a homeburg comp in a while… no need to get up in our grill about it!

Hopefully we can make it up to you, cause when you put our meat in your mouth, you’re gonna want to swallow… It’s that time fatties, the quarter-yearly homeburg comp has arrived! And it comes at a good time too, cause just around the corner is our favourite little foodie festival… MEATSTOCK!

Time to get the Barbecues outs, start up those chimneys, and find yourself a cold… you betcha all about them smokey wood flavours of a BARBECUE! This month, we want you, our special fbas cooks to cook us up a delicious looking burger on barbeques! But here’s the catch… your proteins need to be cooked over wood or wood products! That’s right… NO GAS ALLOWED!

“What’s in it for me?” you may be asking, well what about 2 tickets to Meatstock Sydney? Not good enough…. What about some Merch too? Still not good enough…? Well.. how bout a spot on the judges table TOO!??? That tickle ya fancy?

So fire up the Webber, Akorn, Offset, Spit or your Wood Fire Oven, get outside and get cooking! Thanks to Meatstock for providing us with the goods this March!



Prizes

1st Prize: Two Tickets to Meatstock in Sydney, Meatsock Merchandise and a spot on the Judges Table!
Runners Up: Two tickets to Meatstock in Sydney!


Time to blow smoke Rules

This months focus is cooking your proteins using wood or wood products!

We wanna see you smoke up the place!

  • To be valid for entry for the prizes, your entry must be a burger with the proteins being cooked on wood or wood products
  • For entry into the mystery prize draw, like and tag a friend in the original facebook post.
  • No pictures of burgers you have not made, food that isn’t a burger, or other random ramblings will be accepted as valid entries - we’ll just delete the posts
  • You must include the full recipe of ingredients in your post so that other people can see how you made the burger
  • Entries will be accepted until 31 March 2019 @ 5pm
  • Winning entry will be decided by Fatmin team in partnership with The Hanging Ladder.
  • Competition winners will be notified by the 1 April, 2019.
  • May the Cheese be with you

Relax, have fun - It's just burgers


How To Enter

Post your entry in the FBAS Facebook Group and tag it with this months hashtag (#fbashomeburg) for a chance to win a fabulous prize.

  • Your edible creation must be a burger and one you made with your own hands.
  • You must tag your post with #fbashomeburg
  • You must include the full recipe of ingredients in your post so that other people can see how you made the burger.
  • Entries will be accepted in line with dates specified in the competition post.
  • Winning entry will be decided by the Fatmin team in partnership with the monthly sponsor (if appropriate).
  • No pictures of burgers you haven't made, food that isn't a burger, or other random ramblings will be accepted.
  • You accept that entries will be posted to our website and used for other FBAS promotional purposes.

Sponsors

Time to blow smoke

Meatstock

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