What The Foxhat?

November 2017

Winners: What The Foxhat?

Ok fatties so after careful consideration of the recipes and the flavour combinations Jase and the team from Foxhat burgers have decided their winners!

First place goes to Lloyd wright with his entry “The Birds and the Bees”! This awesome burger has earned Lloyd a $100 voucher for Foxhat burgers as well as it’s place on the menu as best as it can be commercially recreated, on top of this Foxhat have generously pledged a $2 donation to a charity of Lloyd’s choosing from every birds and bees burger sold.

Second place is awarded to Dan Deamer for his entry “The Junkyard”. This burger has earned him a $50 voucher for Foxhat burgers and a first loser certificate!

This month we have an equal tie for third place between Jimus Turner for his “Triple Tuff Truff” and Daniel Casa for his entry “Holy Mole”. These gentlemen have earned themselves 25 dollar vouchers for Foxhat burgers and one hi-5 each.

There were a lot of amazing entries this month and we look forward to seeing what you come up with next month.

Winners

The Birds And The Bees

The Birds And The Bees by Lloyd Wright

By Lloyd Wright

The Junkyard Burger

The Junkyard Burger by Dan Deamer

By Dan Deamer

Triple Tuff Truff

Triple Tuff Truff by Jimus Turner

By Jimus Turner

Holy Mole

Holy Mole by Daniel Casa

By Daniel Casa

Sponsors

What The Foxhat?

Foxhat Burgers

Entries

The Birds And The Bees by Lloyd Wright

The Birds And The Bees by Lloyd Wright

Alright. My first homeburg, cos I love Foxhat and wanted a shot at any prize they're handing out.

What: The birds and the bees

  • Toasted brioche Bun
  • Crispy hickory smoked bacon
  • Pure honey
  • Melted Castello blue cheese
  • Turkey patty

Had to give this a go, Feel like it fits the criteria just about right! Honey pairs off with the blue cheese and the turkey. Threw the bacon in there because why not, also the added saltiness balanced out all the sweetness going on.

Don't knock it till you try it. Pretty happy with the results. Please excuse me while I deal with the diabetes.


The Junkyard Burger by Dan Deamer

The Junkyard Burger by Dan Deamer

  • 190gram homemade patty
  • Bacon Double American cheese
  • Roast beef
  • Grilled onions
  • Gravy
  • Potato scallop

Spectacular burger managed to dribble gravy all the way to the elbows and the potato scallop added great crunch.


Triple Tuff Truff by Jimus Turner

Triple Tuff Truff by Jimus Turner

So as a newbie and big time beginner at making homeburgs everything i do is very very experimental as ive never been much of a cook. But I'm really enjoying having fun trying new things ontop of my love of eating these burgs I call this experiment the "triple tuff truff"

  • Single 110 gram beef Patty with a hint of truffle
  • Portuguese style marinated chicken breast
  • Southern fried chicken done in a bit of truffle oil
  • 2 x burger cheese
  • 2 x streaky home maple bacon
  • Lettuce mix
  • Tomato Thinly sliced
  • Pineapple
  • Home truffle aioli
  • Brioche bun

Holy Mole by Daniel Casa

Holy Mole by Daniel Casa

  • Lime Avocado
  • Aioli Mexican
  • Queso (cheese) Dip Sauce
  • Dark Chocolate Mole with Black Beans
  • Crispy Dorito Crusted Buttermilk Fried Chicken
  • Smokey Chipotle Aioli
  • Served with loaded thick crinkle cut chips with the Queso Sauce

Chicken Thighs marinated in Buttermilk for 12 hours. Thighs dredged in Spiced and seasoned flour (Salt, White Pepper, Cayenne pepper, paprika, onion, garlic, dried Oregano, Sage, Basil, Marjoram). Thighs then dredged in egg wash and coated in Crushed original Dorito corn chips before being deep fried.

Lime Avocado & Smokey Chipotle both made from egg yolks, garlic, grapeseed oil and salt. Avocado added with lime juice and smoked paprika, homegrown and dried Chipotle powder and lemon juice .

Mexican Queso sauce made with butter, garlic and onions sauté, spices added (onion, garlic powder, Chipotle powder). Shredded Colby and Mozzarella coated in cornflour added along with diced tomato and evaporated milk and whisked until completely combined and silky.

Dark Chocolate Mole with Black Beans, spices (cumin, onion powder, garlic powder, Chipotle powder, Oregano, cayenne pepper, pepper) fried with garlic and onion then soaked black beans added. Tomato paste and water added. Chopped dark chocolate added, whisked until melted, lime juice and salt added to taste.


Aussie Burger As by Booma Bromage

Aussie Burger As by Booma Bromage

  • Double patty
  • Red cheddar
  • Provolone
  • Streaky bacon
  • Lamington with jam.

Not bad if i do say myself


Garlic Mushroom by Dan Deamer

Garlic Mushroom by Dan Deamer

  • 190gram hand ground brisket and chuck patty
  • Garlic mushrooms
  • Home smoked maple bacon
  • Blue cheese
  • Baby spinach
  • Truffle cheddar
  • Truffle aioli

Nannas Sunday Dinner by Jimus Turner

Nannas Sunday Dinner by Jimus Turner

Ok so as the experimenting continues trying to make something weird that actually works ive done my own take on "Nannas Sunday Dinner" burger.

  • Home minced lamb pattie
  • Creamy cheesy potato bake
  • Maple and scotch baco
  • Rabbit food
  • Weird tomatoes
  • Dimple scotch gravy
  • Brioche bun

Nacho Textured Cheesburger by Stephanie Go

Nacho Textured Cheesburger by Stephanie Go

Homeburg cos eff paying 20+ bucks for a burger. Cheeseburger hold the bun with a side of tortilla chips please and thankyou.

  • Beef Mince
  • Aldi burger sauce
  • Worcestershire
  • BBQ sauce in the mince
  • Coles burger cheese and bacon bits.

Kangaroo Chilli Coffee Bacon by James Jackson

Kangaroo Chilli Coffee Bacon by James Jackson

  • Kangaroo patty
  • Smokey flavoured cheese
  • Chilli coffee bacon
  • Whiskey BBQ sauce
  • 4 leaf green mix
  • Aldi brioche bun

It's a must try. I will be looking to make this a regular of my homeburger creation and will be on the menu when i get this catering business going


Chilli Basil Beef by James Jackson

Chilli Basil Beef by James Jackson

The picture doesn't do it that much wonders but the flavour was spot on.

Added chilli, basil, oyster sauce and soy sauce to the mince pan fried in truffle infused olive oil

  • Home maple glazed bacon
  • Smokey flavoured cheese
  • Chilli sauce
  • Brioche bun

Things go better with Coke by Kyle Leadbeatter

Things go better with Coke by Kyle Leadbeatter

  • Patties from Jason at Foxhat Burgers
  • Coles smokey cheese
  • 5 hour slow-cooked Coca Cola pulled pork
  • Lemon mayo slaw
  • ALDI brioche bun.

I think this is my best attempt yet. Cooked up 5kgs of the pulled pork over the weekend and just had to add it to a burger! It provided the sauce, a Blame Canada-esque sweetness, and goes perfect with the tangy slaw. The patties were juicy, fresh and delicious as always (and at $2 each what's not to love?!)


All that Fritters is Gold by Mitchell Darley

All that Fritters is Gold by Mitchell Darley

  • Peanut crusted buttermilk fried chicken
  • Maple bacon
  • Banana fritters
  • Chilli salted caramel sauce
  • Bob & Pete's milk bun

Purely an experiment, however thankfully it turned out pretty decent! When I was putting it together I was worried it would be way too sweet, however it ended up really well balanced.

The chicken soaked in buttermilk all day while I was at work then was dusted in a mixture of flour, S&P, smoked paprika and garlic powder. Another coating in the buttermilk then it was coated in a peanut and panko mix. This is the first time I've tried doing fried chicken, inspired by our recent trip to Chicken & Sons, and it turned out really well. The outside was nice and crunchy and the buttermilk kept the meat really juicy.

The banana fritters added an interesting twist and the texture contrasted well with the crunchiness of the chicken. The chilli salted caramel sauce finished it off nicely, however it could've done with more chilli

The Bob & Pete's milk bun held together really well and was soft and fluffy. The large milk buns are a good size too.

So yeah, it was a weird experiment which I think turned out to be a success! Cheers fatties.


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